Limagrain Cereales Ingredients Dafa Soft Egg
Dafa Soft Egg are enzymes used to substitute eggs. This product is a white to cream powder that is a cost effective solution that can reduce the use of eggs by 20%. It increases softness, preserves crumb structure, and increased shelf life of recipes. Dafa Soft Egg product is suggest to be used as a egg substitute in cakes, breads and pastries.
Product families
Applications
- Bakery
Product Families
- Alternates & Replacements
Other characteristics
- Features
Cost Effective, Enhanced Shelf Life, Excellent Softness
- Ingredient Name
- Wheat Flour
- Certifications & Compliance
- ISO 9001
- Usage
- Cakes and pastries
- Dosage
0,04 to 0,4 % on the egg weight ; depending on applications
- Markets
- Food & Nutrition
- Statements
- MYCOTOXINS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and the french decree dated from the 19 october 2006 and its series of modifications.
- PESTICIDES
- We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION
- We certify that this product and its components have not undergone ionization treatment.
- GMO
- Contains an enzyme produced by a genetically modified micro-organism. This enzyme having in this product the technological auxiliary statute, and the other raw materials entering in the production of this product, not being resulting from genetically modified organisms, as a consequence this product is in accordance with the European Regulations n°1829/2003 and 1830/2003 and we confirm that no GMO labeling is requested.
- ALLERGENS:
- Allergen present in the product
- gluten Allergen used on the same production line, possible cross contamination : eggs, soya, milk According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- HYGIENE
- We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
- Ingredient
- Wheat Flour, Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Standard Packaging
Palette 80 x 120. 30 sacs de 25 kg soit 750 kg par palette Sac apte au contact alimentaire; Paper bag with internal polyethylene liner 25 kg. Pallet 80 x 120 cm, 30 bags of 25 kg, 750 kg per pallet; All components used to produce the bag are approved for use in contact with foodstuff.; Product palletized in a cardboard background and the presence of a plastic interlayer between wooden pallets and cardboard background.
- Shelf Life Storage
Stable for minimum 12 months in a cool and dry place in its original packaging.
- Food Ingredients Features
- Cost Effective
- Enhanced Shelf Life
- Excellent Softness
- Main Enzymatic Activities
- Phospholipase
- Finishing Product Labeling
- Wheat flour
- Food Ingredients Functions
- Egg Substitute
- Certifications and Compliance
- ISO 9001
- Food and Nutrition Applications
- Cakes
- Pastries
- Average Nutritional Value for 100g
These values are theoretical and are only an indication.
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 15 | % |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli | max. 10 | ufc /g |
| Molds | 3 000 | ufc /g |
| Salmonella | Absent | — |
| Total Coliforms | 1 000 | ufc /g |
| Total Viable Count | 200 000 | ufc /g |
| Yeast | 1 000 | ufc /g |
