Limagrain Cereales Ingredients Oat Fibre
Limagrain Cereales Ingredients Oat Fiber is obtained by a process of grinding, separation and stabilization from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fiber is used in bread, ready to eat cereals, meat products, ready meals, and dietetics.
Other characteristics
- Functions
Bulking Agent, Extrusion Aid, Fiber Source, Fiber Source, Texturizing Agent
- Fiber Content
- 90.0 - 90.0 %
- Ingredient Name
- Oat Fiber
- Usage
Bread, Ready to Eat Cereals, Extruded Products, Meat Products, Ready Meals, Dietetics…
- Origin
- Europe
- Markets
- Food & Nutrition
- Ingredient
- Oat Fiber
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Functionality
• Nutrition : - Fiber enrichment - Fat substitution - Caloric reduction - Glycaemic Index • Texturation : - Partial substitution of caseinate - Exsudation reduction • Water and Fat Retention (Bulking agent) • Extrusion
- Standard Packaging
Paper bag with internal polyethylene liner 25kg. Pallet 80 x 120 cm, 39 bags of 25 kg, 975 kg per pallet All components used to produce the paper bag are approved for use in contact with foodstuff.
- Shelf Life Storage
Stable for minimum 5 years in a cool and dry place in its original packaging.
- Food Ingredients Features
- Calorie Reduction
- Fat Reduction
- Fiber Enrichment
- Finishing Product Labeling
- Oat fiber
- Food Ingredients Functions
- Bulking Agent
- Extrusion Aid
- Fiber Source
- Texturizing Agent
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxines Totales | max. 4 | ppb |
| Ashes | max. 5 | % |
| Bulk Density | 300-440 | g/l |
| Deoxynivalenol (Don) | max. 750 | ppb |
| Dietary Fibres | 90.0 | % |
| Fat Binding Capacity (g of fat / g MS) | 2,5 | % |
| Moisture | max. 6.5 | % |
| Ochratoxine | max. 3 | ppb |
| Water Binding Capacity ( g H2O / g MS) | 2,5 - 3,5 | — |
| Zéaralénone | max. 75 | ppb |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli | max. 10 | ufc /g |
| Molds | 3 000 | ufc /g |
| Salmonella | Absent | — |
| Total Coliforms | 100.0 | ufc /g |
| Total Viable Count | 100 000 | ufc /g |
| Yeast | 1 000 | ufc /g |
