Limagrain Cereales Ingredients Sofabran 184-80 Maize Fibre
Limagrain Cereales Ingredients Sofabran 184-80 Maize Fiber is a fiber obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-80 Maize Fiber is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.
Other characteristics
- Functions
Bulking Agent, Extrusion Aid, Fiber Source, Fiber Source, Texturizing Agent
- Fiber Content
- 70.0 - 85.0 %
- Ingredient Name
- Corn Fiber
- Usage
Bread, ready to eat cereals, extruded products, meat products, ready meals, dietetics…
- Origin
- France
- Markets
- Food & Nutrition
- Ingredient
- Maize Fiber
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Functionality
• Nutrition: - Fiber enrichment - Fat substitution - Caloric reduction - Glycaemic Index • Texturation: - Partial substitution of caseinate - Exsudation reduction • Water and Fat Retention (Bulking agent) • Extrusion
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 540.0 | g/l | — |
| Dietary Fibres / Dry Matter | 70-85 | % | — |
| Fat Binding Capacity / Moist Basis | 1,7 | /g | — |
| Fat Content / Dry Matter | 2.6 | % | — |
| Moisture | max. 10 | % | — |
| Moisture | max. 12 | % | ISO 712 |
| Water Binding Capacity / Moist Basis g H2O / g (± 0,5) | 3.0 | /g | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fecal Coliforms | max. 10 | ufc /g |
| Molds | 500.0 | ufc /g |
| Total Viable Count | 10 000 | ufc /g |
| Yeast | 500.0 | ufc /g |
