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Limagrain Cereales Ingredients Westhove Maize L3
Westhove Maize L3 is a maize flour that has been heat-treated by the Farigel process. It has applications in hot water binding, texturation, nutrition, and batters. This product is gluten free and can be used as a flour substitute. This maize flour differs from other maize flours due to its particle size and viscosity.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Corn Flour
- Labeling Claims
- Gluten-free
- Usage
Binding in hot water/ Texturation / Nutrition/ Batters
- Markets
- Food & Nutrition
- Statements
- MYCOTOXINS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES
- We commit ourselves that this product is in compliance with the regulation 149/2008/EC and its series of modifications.
- IONIZATION
- We certify that this product has not undergone ionization treatment.
- GMO
- This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO, In accordance with the European Regulations EC 1829 & 1830/2003.
- This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO,
- In accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS
- Allergen present in the product: gluten Allergen Directive CE 2000/13 and its series of modifications
- Allergen present in the product
- gluten
- Allergen Directive CE 2000/13 and its series of modifications
- HYGIENE
- We commit ourselves that this product is in compliance with the regulation EC of Hygiene package, regulation 852/2004.
- Ingredient
- Maize Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Plant Origin
- Standard Packaging
Multiwall paper sacks of 25 kg net, on non returnable stretch wrapped pallets 100 x 120 cm; Big-bag 1000 kg on pallet 100x120 cm with plastic interlayer
- Shelf Life Storage
12 months when kept dry and cool in unopened original sacks
- Food and Nutrition Applications
- Food Batters
- Nutritional Bars
- Average Nutritional Value for 100g
These values are theoretical and are only an indication (SFK source).
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash (100G) | 0,5 | % | NFV 03-720 |
| Moisture | max. 12 | % | ISO 712 |
| Viscosity Hot Peak Viscosity | 3000.0 | cps | RVA, 4 g flour (14% moisture basis)+25 g water, STD1 profile |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Faecal Coliforms | 10.0 | /g | ISO 4832 |
| Molds | 200.0 | /g | ISO 7954 |
| Total Plate Count | 10 000 | /g | ISO 4833 |
| Yeast | 200.0 | /g | ISO 7954 |
