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Limagrain Cereales Ingredients Gel Tex Speciale 5%
Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- Functions
- Binder, Texturizing Agent
- Ingredient Name
- Wheat Flour
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Standard Packaging
Paper sack of 25 Kg (33 sacks per palet), food contact, sown; Strechted wrapped Europ palet with ground carpet and top cover
- Shelf Life Storage
9 months when kept dry and cool in unopened original sacks
- Food Ingredients Functions
- Binder
- Texturizing Agent
- Food and Nutrition Applications
- Convenience Foods
- Nutraceuticals
- Average Nutritional Value for 100g
- CO – MO – 13 (GMP) (Nx5.7)
- Table nutritionnelle Souci
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash (Dm) | max. 0,75 | % | NF ISO 2171 |
| Moisture | max. 5 | % | CO – MO – 13 (GMP) |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | 100.0 | /g | NF ISO 7954 |
| Molds | 100.0 | /g | NF ISO 7954 |
| Total Plate Count | 1 000 | /g | NF EN ISO 4833 |
| Yeasts | 10.0 | /g | Petrifilm |
