Limagrain Cereales Ingredients Buckwheat Fibre
Limagrain Cereales Ingredients Buckwheat Fiber is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.
Other characteristics
- Functions
Bulking Agent, Extrusion Aid, Fiber Source, Fiber Source, Texturizing Agent
- Fiber Content
- 73.9 - 73.9 %
- Ingredient Name
- Buckwheat
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Usage
Bread, Ready to Eat Cereals, Extruded Products, Meat Products, Ready Meals, Dietetics…
- Origin
- Europe
- Markets
- Food & Nutrition
- Statements
Milk (plant), Soya (plant), Sesame seed (plant), Sulphites (plant).. According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- Ingredient
- Buckwheat
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Functionality
• Nutrition : - Fiber enrichment - Fat substitution - Caloric reduction - Glycaemic Index • Texturation : - Partial substitution of caseinate - Exsudation reduction • Water and Fat Retention (Bulking agent) • Extrusion
- Standard Packaging
Paper bag with internal polyethylene liner 25kg. Pallet 80 x 120 cm, 30 bags of 25 kg, 750 kg per pallet All components used to produce the paper bag are approved for use in contact with foodstuff.
- Shelf Life Storage
Stable for minimum 8 months in a cool and dry place in its original packaging.
- Food Ingredients Features
- Calorie Reduction
- Fat Reduction
- Fiber Enrichment
- Low Glycemic Index
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxines Totales | max. 4 | ppb |
| Ashes | 3.0 | % |
| Bulk Density | 370.0 | g/l |
| Deoxynivalenol (Don) Gluten ( < 100 ppm ) | max. 750 | ppb |
| Dietary Fibres | 73,9 | % |
| Moisture | max. 15 | % |
| Ochratoxine | max. 3 | ppb |
| Oil Binding Capacity ( of oil / g) | 1.0 | g |
| Water Binding Capacity ( g H2O / g) | 2,5 | % |
| Zéaralénone | max. 75 | ppb |
