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Limagrain Cereales Ingredients Westhove 5 Cereals 8045
Westhove 5 Cereals 8045 is a mix of five heat treated cereal flours, which are whole wheat flour, rice flour, whole rye flour, whole maize flour, and whole barley flour. This product also has a number of stabilizers including cellulose, cellulose gum and carrageenans. Westhove 5 Cereals is used in nutritional mixes for dairy drinks and juices, as well as in drinkable breakfast cereals.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Flour Blend
- Usage
- Nutritional mix for dairy and juice
- Markets
- Food & Nutrition
- Statements
- MYCOTOXINS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES
- We commit ourselves that this product is in compliance with the regulation 149/2008/EC and its series of modifications.
- IONIZATION
- We certify that this product has not undergone ionization treatment.
- GMO
- This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO, In accordance with the European Regulations EC 1829 & 1830/2003.
- This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO,
- In accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS
- Allergen present in the product: gluten Allergen Directive CE 2000/13 and its series of modifications
- Allergen present in the product
- gluten
- Allergen Directive CE 2000/13 and its series of modifications
- HYGIENE
- We commit ourselves that this product is in compliance with the regulation EC of Hygiene package, regulation 852/2004.
- Ingredient
Carrageenan, Rice Flour, Cellulose, Rye Flour, Barley Flour, Cellulose Gum, Oat Flour, Maize Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Standard Packaging
Multiwall paper sacks of 25 kg net, on non returnable stretch wrapped pallets 100 x 120 cm
- Shelf Life Storage
6 months when kept dry and cool in unopened original sacks
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
- Nutritional Snacks
- Average Nutritional Value for 100g
These values are theoretical and are only an indication (SFK source).
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash (100G) | 1,4 | % | NFV 03-720 |
| Moisture | max. 12 | % | ISO 712 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Faecal Coliforms | 20.0 | /g |
| Molds | 500.0 | /g |
| Total Plate Count | 20 000 | — |
| Yeast | 500.0 | /g |
