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Limagrain Cereales Ingredients Sofabran 184-400 Maize Fibre

Limagrain Cereales Ingredients Sofabran 184-400 Maize Fiber is a fiber obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-400 Maize Fiber is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.

Other characteristics

Functions

Bulking Agent, Extrusion Aid, Fiber Source, Fiber Source, Texturizing Agent

Fiber Content
75.0 - 85.0 %
Ingredient Name
Corn Fiber
Usage

Bread, ready to eat cereals, extruded products, meat products, ready meals, dietetics…

Origin
France
Markets
Food & Nutrition
Ingredient
Maize Fiber
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Functionality

• Nutrition: - Fiber enrichment - Fat substitution - Caloric reduction - Glycaemic Index • Texturation: - Partial substitution of caseinate - Exsudation reduction • Water and Fat Retention (Bulking agent) • Extrusion

Standard Packaging

Paper bag 25 kg on pallet 100 x 120 cm, 40 bags of 25 kg, 1000 kg per pallet; All components used to produce the bag are approved for use in contact with foodstuff; Product palletized with a cardboard interlayer between wooden pallet and goods

Shelf Life Storage
2 years in a cool and dry room in its packaging
Food Ingredients Features
  • Calorie Reduction
  • Fat Reduction
  • Fiber Enrichment

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnit
Bulk Density630.0g/l
Dietary Fibres / Dry Matter75-85%
Fat Binding Capacity / Moist Basis1,4/g
Fat Content / Dry Matter2,5%
Moisturemax. 10%
Water Binding Capacity / Moist Basis g H2O / g (± 0,5)3.0/g

Table 2 of 2

4 rows
CharacteristicValueUnit
Fecal Coliformsmax. 10ufc /g
Molds500.0ufc /g
Total Viable Count10 000ufc /g
Yeast500.0ufc /g

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