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Limagrain Cereales Ingredients Micro 410

Micro 410 are multigrain micro-pellets made from (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, sodium bicarbonate, and salt (0.5%). These multigrain micro-pellets are used as an ingredient in many breakfast cereals.

Properties

Physical Form
  • Pellets, Solid
  • Pellets
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Cereals & Snacks
  • Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Ingredient Name
Potato Extract
Certifications & Compliance
ISO 9001
Markets
Food & Nutrition
Statements
MYCOTOXINS
We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
HEAVY METALS
We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
PESTICIDES
We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
IONIZATION
We certify that this product and its components have not undergone ionization treatment.
GMO
This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO, in accordance with the European Regulations EC 1829 & 1830/2003.
As a consequence, this product does not request labeling concerning GMO, in
accordance with the European Regulations EC 1829 & 1830/2003.
ALLERGENS Allergen(s) present in the product
gluten Allergen used on the same production line, possible cross contamination: sulphites < 10 ppm According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
Allergen used on the same production line, possible cross contamination: sulphites < 10 ppm
According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
HYGIENE
We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
Ingredient

Sugar, Salt, Wheat Bran, Wheat Flour, Wheat Starch, Barley Malt Extract, Corn Flour, Oat Flour, Sodium Bicarbonate

Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
  • Cartons
Ingredient Origin
Plant Origin
Standard Packaging

- Carton boxes of 17 kg with sealed blue inner plastic bags, pallet 80x120x220cm, 32 boxes per pallet, 544 kg per pallet, plastic interlayer between wooden pallets and goods, shrink-wrapping with resistant plastic film. - Big bags of 500 kg or 1000 kg, pallet 100x120x120cm, carton cardboard interlayer between wooden pallets and goods. All components used to produce plastic bags are approved for use in contact with foodstuff.

Shelf Life Storage
1 year in a cool and dry room
Finishing Product Labeling

Wheat (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, salt (0,5%) Contain gluten

Certifications and Compliance
ISO 9001
Food and Nutrition Applications
Breakfast Cereals
Average Nutritional Value for 100g

These values are theoretical and are only an indication.

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnitMethod
Average Length (on 10 pellets)3.0——
Bulk Density (Frying Expansion (Weight of Snacks in One Litre))100 - 130g/l—
Moisture12.0(%):ISO 712
Bulk Density (Hot Air (Weight of Snacks in One Litre))105 - 135g/l—
Stuck Pellets (On 100G Of Pellets)max. 20(%, w/w):—
Weight Of 100 G Of Fried Pelletsmax 13g—

Table 2 of 2

6 rows
CharacteristicValueUnit
E. ColiAbsent10 g
Molds1 000ufc /g
SalmonellaAbsent25 g
Total Coliforms1 000ufc /g
Total Viable Count30 000ufc /g
Yeast1 000ufc /g

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