Limagrain Cereales Ingredients Glusafe Sweet 0.3%
Glusafe Sweet 0.3% is a mix of functional ingredients specially formulated to improve the volume of the bakery products and to reduce the quantity of added gluten. This product is used for many applications in the baking and milling industries.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Texturizers
- Nut & Seed Products
Other characteristics
- Functions
- Texturizing Agent
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- ISO 9001
- Usage
- In bakery and milling industries
- Dosage
0,1 to 0,5 % / 100kg of flour In bakery industries, to be used in addition to the standard improver
- Markets
- Food & Nutrition
- Statements
- MYCOTOXINS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES
- We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION
- We certify that this product and its components have not undergone ionization treatment.
- GMO
- This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO, In accordance with the European Regulations EC 1829 & 1830/2003.
- As a consequence, this product does not request labeling concerning GMO,
- In accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS
- Allergen present in the product: gluten Allergen used on the same production line, possible cross contamination : eggs, soya, milk According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- Allergen used on the same production line, possible cross contamination : eggs, soya, milk
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- HYGIENE
- We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
- Ingredient
- Hemicellulases
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Standard Packaging
Palette 100 x 120. 40 sacs de 25 kg soit 1000 kg par palette Sac apte au contact alimentaire; Paper bag with internal polyethylene liner 25 kg. Pallet 100 X 120 cm, 40 bags of 25 kg, 1000 kg per pallet; All components used to produce the bag are approved for use in contact with foodstuff.; Product palletized in a cardboard background and the presence of a plastic interlayer between wooden pallets and cardboard background.
- Shelf Life Storage
Stable for minimum 12 months in a cool and dry place in its original packaging.
- Food Ingredients Features
- Improved Expansion
- Finishing Product Labeling
- Wheat flour
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- ISO 9001
- Average Nutritional Value for 100g
These values are theoretical and are only an indication.
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 15 | % |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli | max. 10 | ufc /g |
| Molds | 3 000 | ufc /g |
| Salmonella | Absent | — |
| Total Coliforms | 1 000 | ufc /g |
| Total Viable Count | 200 000 | ufc /g |
| Yeast | 1 000 | ufc /g |
