Limagrain Cereales Ingredients Hydra 0.2% BVI
Hydra 0.2% BVI is a white to cream powder made from enzymes and wheat flour. This product is used as a bread improver to increase dough hydration. Its most common applications are in bakery products including but not limited to breads and sandwich breads.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Wheat Flour
- Certifications & Compliance
- ISO 9001
- Usage
- Bakery products (bread, sandwich bread,...)
- Dosage
- 0,2% on the weight of wheat flour
- Markets
- Food & Nutrition
- Statements
- MYCOTOXINS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS
- We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES
- We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION
- We certify that this product and its components have not undergone ionization treatment.
- GMO
- This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO In accordance with the European Regulations EC 1829 & 1830/2003.
- As a consequence, this product does not request labeling concerning GMO
- In accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS
- Allergen present in the product: gluten Allergen used on the same production line, possible cross contamination : no allergen According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- Allergen used on the same production line, possible cross contamination : no allergen
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- HYGIENE
- We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
- Enzyme Type
- Hemicellulase
- Pentosanase
- Ingredient
- Wheat Flour, Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Standard Packaging
Palette 100 x 120. 40 sacs de 25 kg soit 1000 kg par palette - Sac apte au contact alimentaire; Paper bag with internal polyethylene liner 25 kg. Pallet 100 x 120 cm, 40 bags of 25 kg, 1000 kg per pallet; All components used to produce the bag are approved for use in contact with foodstuff.; Product palletized in a cardboard background and the presence of a plastic interlayer between wooden pallets and cardboard background.
- Shelf Life Storage
Stable for minimum 12 months in a cool and dry place in its original packaging.
- Main Enzymatic Activities
- Hémicellulase
- Finishing Product Labeling
- Wheat flour
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- ISO 9001
- Food and Nutrition Applications
- Bread
- Average Nutritional Value for 100g
These values are theoretical and are only an indication.
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 15 | % | ISO 712 |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli | max. 10 | ufc /g |
| Molds | 3 000 | ufc /g |
| Salmonella | Absent | — |
| Total Coliforms | 1 000 | ufc /g |
| Total Viable Count | 200 000 | ufc /g |
| Yeast | 1 000 | ufc /g |
