Free Flow®

Free Flow® Optimize the appearance and performance of your shred products with Free Flow®. This line of advanced anti-caking products uses carefully selected potato and corn starches, with or without cellulose, in highly researched ratios to optimize the anti-caking characteristics desired by the cheese industry. Free Flow® also features next-generation processing to deliver less dust and lower visibility for higher application rates and better yields. In addition, Free Flow® can provide the antimycotic and oxygen scavenging options that you need to ensure the highest levels of safety and freshness.