To catalogue
Cheese-Mor®
- Chemical Family
- Waxes
Cheese-Mor® is Allied Blending LP’s newest family of Analog Cheese Blends. Our trademarked blends make imitation and processed cheese production more advantageous and cost effective. They are compatible with existing equipment and processing parameters and provide a convenient all-in-one blend for imitation and processed cheese products.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Dairy
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- Cheese-Mor®
- Features
Anti-Caking, Compatibility, Cost Effective, Improved Texture
- Functions
- Anti-Caking Agent
- Markets
- Food & Nutrition
- Benefits
Improve textural and physical characteristics compared to casein-based products; Reduce cost of imitation cheese products; Eliminate effects of casein price volatility
- Technology
- Food Ingredients
- Food Ingredients Features
- Anti-Caking
- Compatibility
- Cost Effective
- Improved Texture
- Food Ingredients Functions
- Anti-Caking Agent
- Food and Nutrition Applications
- Cheese
- Cheese Analogues
