To catalogue
FloAm Dairy®
- Chemical Family
- Waxes
FloAm Dairy® is ideal for shredded, cubed and crumbled cheeses. Now you can improve the efficiency of your cheese production and increase the shelf life of your products. FloAm Dairy® is also the natural, dairy-based and non-GMO ingredient with the label-friendly characteristics you need. Depend on it for low-dust characteristics and non-browning performance in oven melt. The broad functional capabilities of FloAm Dairy® include anti-mold, oxygen scavenging and customized blends. Keep your label clean and products fresh with this innovation in anti-cake technology.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Dairy
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- FloAm Dairy®
- Features
- Anti-Caking, Enhanced Shelf Life
- Functions
- Anti-Caking Agent
- Labeling Claims
- Clean Label, Natural, Naturally Derived, Non-GMO
- Clean Label
- Natural
- Naturally Derived
- Non-GMO
- Ingredient Origin
- Animal Origin, Dairy Origin, Natural Origin
- Animal Origin
- Dairy Origin
- Natural Origin
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Anti-Caking
- Enhanced Shelf Life
- Food Ingredients Functions
- Anti-Caking Agent
- Food and Nutrition Applications
- Cheese
- Cheese Analogues
