BatchPak™
BatchPak™ delivery systems ensure consistency and control costs. On-site technical service minimizes production delays and downtime. Computer-aided dosing systems ensure accuracy for critical ingredients. Innovative formulations give variety. Continuous quality assurance from in-house bake labs and commercial grade tortilla test manufacturing capabilities enhance reliability.
Product families
Applications
- Bakery
Product Families
- Food Premixes
Other characteristics
- Brand
- BatchPak™
- Features
Cost Effective, Dough Improver, Enhanced Shelf Life, Good Consistency, Preservation
- Ingredient Name
- Tortilla Mix
- Labeling Claims
- Clean Label
- Markets
- Food & Nutrition
- Shelf LIfe
Liquid and dry preservative systems extend shelf life.
- Ingredient
- Baking Powder, Salt
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Dough Improver
- Enhanced Shelf Life
- Good Consistency
- Preservation
- Food Ingredients Functions
- Premix
- Food and Nutrition Applications
- Tortilla
- Flour Tortillas (for Retail and FoodService Markets)
A BatchPak™ can be the formulation of Allied Blending LP or the tortilla maker. Advantages include unbeatable consistency, reduced raw material inventory and elimination of inherent yield loss from raw material weigh-ups.; For the traditional die-cut and hand-stretched tortilla manufacturer, Allied Blending LP brings an ingredient technology that improves the results of traditional manufacturing processes. We also have the technical capability to supply unique product needs such as:; Clean Label; Low Sodium; Heart Healthy; 100 Calorie; Whole Wheat; Gluten Free; Multi-Grain; Low Carb; Low Fat; Traditional; Wraps
