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Bake-Mor®
Bake-Mor® offer an all natural alternative to emulsifiers in bread formulations. Bake-Mor® blends deliver superior dough tolerance and consistent production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough, Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- BAKE-MOR®
- End Uses
Bagels, Bread, Buns, Burgers & Patty, Crackers, Dough, Pizza, Rolls, Sweet Doughs, Tortilla
- Functions
- Enzyme
- Labeling Claims
Clean Label, Natural, Naturally Derived, Plant-Based; Clean Label; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Dough Improver
- Good Consistency
- Improved Dough Machinability & Development
- Improved Expansion
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bagels
- Bread
- Buns
- Burgers & Patty
- Crackers
- Dough
- Pizza
- Rolls
