Ganoderma Cordyceps Cephalosporium Mycelium

Ganoderma Cordyceps Cephalosporium Mycelium powder is made of the fresh and purified Cephalosporium sinense Chen. Sp. Nov Strain from Cordyceps sinensis (Berk) Sace., identified by Chinese Academy of Sciences, via further fermentation, screening, dehydration, grinding procedures. It comes in Brown Powder form with a special fragrance.

Properties

Physical Form: Powder, Solid
Powder
Solid
Pharma and Nutraceuticals Functions: Dietary Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Ingredient Name: Cordyceps Mushroom
Labeling Claims: Halal, Kosher, Organic
Halal
Kosher
Organic
Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
Flavor: Characteristic
Markets: Food & Nutrition
PACKAGE: 25kg/barrel
Storage: Sealed and placed in a cool and dry place.
Appearance: Brown Powder
Shelf LIfe: 2 Years
Ingredient: Cordyceps
Technology: Food Ingredients
Ingredient Origin: Plant Origin
Vegetable Origin
Medical Functions: It can help to enhance sinus rhythm, nerve conduction between sinus atrium and atrionector and to enhance the cardio- functions. It's suitable for the people suffering arrhythmia.
Effective Component: Cordycepin, Cordycepic Acid, Cordycepic Polysaccharides, Ergosterol, Amino Acid.
Food Ingredients Functions: Supplement
Certifications and Compliance: GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 22000
Kosher
Organic Certified
USDA NOP Certified

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Loss on Drying	max. 7.0	%
Ash Content	max. 6.5	%
Adenosine	min. 0.2	%
Mannitol	min. 7.0	%
Lead Content	max. 1.0	mg/kg
Arsenic Content	max. 0.5	mg/kg
Mercury Content	max. 0.3	mg/kg
Cadmium Content	max. 1.0	mg/kg
Total Plate Count	max. 1000	CFU/g
Yeast & Mould	max. 25	CFU/g