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Ganoderma Agaricus Blazei Murill Extract Powder
Ganoderma Agaricus Blazei Murill Extract Powder is the water extract of Agaricus Blazei Murill (Agaricus Blazei Murr.) fruiting bodies. It comes in Brown Powder form with a special fragrance.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGE
- 10kg/barrel
- Storage
- Sealed and placed in a cool and dry place.
- Appearance
- Brown Powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Effective Component
nucleic acid, leclin, fatty acid and polysaccharide
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 8 | % |
| Ash Content | max. 8 | % |
| Polysaccharides | min. 30 | % |
| Lead Content | max. 2.0 | mg/kg |
| Arsenic Content | max. 1.0 | mg/kg |
| Mercury Content | 50.3 | mg/kg |
| Cadmium Content | max. 1.0 | mg/kg |
| Total Plate Count | max. 3X10^4 | CFU/g |
| Yeast & Mould | max. 50 | CFU/g |
