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Ganoderma Cordyceps Sinensis Powder (CS4)
Ganoderma Cordyceps Sinensis Powder (CS4) is made of the fresh and purified paecilonyces hpialichen & Dai from Cordyceps Sinensis (Berk). Sace CS-4 BacterialStrain, identified by Chinese Academy of Sciences, via further fermentation, screening, dehydration, grinding procedures. It comes in Brown Powder form with a special fragrance.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Cordyceps Mushroom
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGE
- 25kg/barrel
- Storage
- Sealed and placed in a cool and dry place.
- Appearance
- Brown Powder
- Shelf LIfe
- 2 Years
- Ingredient
- Cordyceps
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Medical Functions
It can help to nourish user's lungs, kidneys and vitality. And it's suitable for the people suffering continual cough, vitality-lack, bad memory, lap asthenia, menoxenia, impotence and prospermia.
- Effective Component
Cordycepin, Cordycepic Acid, Cordycepic Polysaccharides, Ergosterol, Amino Acid.
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 8 | % |
| Ash Content | max. 8 | % |
| Adenosine | 20.2 | % |
| Mannitol | min. 8.0 | % |
| Lead Content | max. 1.0 | mg/kg |
| Arsenic Content | max. 0.5 | mg/kg |
| Mercury Content | max. 0.3 | mg/kg |
| Cadmium Content | max. 1.0 | mg/kg |
| Total Plate Count | max. 1000 | CFU/g |
| Yeast & Mould | max. 25 | CFU/g |
