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Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder
Ganoderma Organic Cell-Wall Broken Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Powdered Beverages
- Ingredient Name
- Reishi Mushroom
- Labeling Claims
- Halal, Kosher, Natural, Organic
- Halal
- Kosher
- Natural
- Organic
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGE
- 10kg/barrel
- Storage
- Sealed and placed in a cool and dry place.
- Appearance
- Brown Powder
- Shelf LIfe
- 2 Years
- Ingredient
- Ganoderma Lucidum
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Medical Functions
It helps to nourish vitality, benefit spleen and stomach and relieve tiredness and inappetence. It's suitable for the people with poor health conditions or still in recovery.
- Effective Component
- Polysaccharides, total Triterpenes.
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Powdered Beverages
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 8 | % |
| Ash Content | max. 3 | % |
| Cell-wall Breaking Rate | min. 99 | % |
| Protein Content | min. 12 | % |
| Polysaccharides | min. 0.5 | % |
| Total Tritepenes | min. 3.5 | % |
| Lead Content | max. 1.0 | mg/kg |
| Arsenic Content | max. 0.5 | mg/kg |
| Mercury Content | max. 0.3 | mg/kg |
| Cadmium Content | max. 1.0 | mg/kg |
| Total Plate Count | max. 1000 | CFU/g |
| Yeast & Mould | max. 25 | CFU/g |
