Ganoderma Lucidum Spore Powder

Ganoderma Lucidum Spore Powder is made of the dehydrated mature spores, which aremanufactured through the procedures of picking , cleaning , screening, sterilization,low-temperature physical cell-wall breaking and dehydrating.

Properties

Physical Form: Powder, Solid
Powder
Solid
Pharma and Nutraceuticals Functions: Dietary Supplement

Product families

Applications

Food & Nutrition — Beverage

Powdered Beverages

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

End Uses: Nutraceuticals, Powdered Beverages
Ingredient Name: Reishi Mushroom
Labeling Claims: Halal, Kosher, Natural, Organic
Halal
Kosher
Natural
Organic
Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
Flavor: Characteristic
Markets: Food & Nutrition
Healthcare & Pharma
Storage: Cool and Dry
Appearance: Brown Powder
Shelf LIfe: 2 Years
Dosage Form: Capsules
Tablets
Ingredient: Ganoderma Lucidum
Technology: Food Ingredients
Ingredient Origin: Plant Origin
Vegetable Origin
Food Ingredients Functions: Supplement
Certifications and Compliance: GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 22000
Kosher
Organic Certified
USDA NOP Certified
Food and Nutrition Applications: Nutraceuticals
Powdered Beverages

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Broken Rate	min. 99	%
Loss on Drying	56.0	%
Ash Content	max. 3	%
Polysaccharides	min. 0.5	%
Total Tritepenes	min. 3.5	%
Protein Content	min. 12	%
Acid Value	0.055	mg KOH/g
Copper Content	max. 20	mg/kg
Lead Content	max. 1.0	mg/kg
Arsenic Content	max. 0.5	mg/kg
Mercury Content	max. 0.05	mg/kg
Cadmium Content	max. 1.0	mg/kg