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Ganoderma Lucidum Mycelium Powder
Ganoderma Lucidum Mycelium Powder It comes in brown powder form with a special fragrance.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Antioxidant
- Dietary Supplement
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
Food Ingredients — Nutrition & Fortification
- Antioxidants
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Functions
- Antioxidant, Dietary Supplement, Supplement
- Ingredient Name
- Reishi Mushroom
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGE
- 25kg/barrel
- Storage
- Sealed and placed in a cool and dry place.
- Appearance
- Brown Powder
- Shelf LIfe
- 2 Years
- Ingredient
- Ganoderma Lucidum
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- Triterpenes
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Medical Functions
This product can help to enhance the immunity and anti-oxidation capability, to relieve free radical, to delay aging, to restrain tumor and to strengthen the DNA,RNA, and protein processing capability of livers , bone marrow and blood and has the functions, like anti-radiation, anti-hyperlipidemia, circulation promotion, stasis removal and liver protection.
- Effective Component
Ganoderma Lucidum Polysaccharides, Ganoderma Lucidum Triterpenes
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Powdered Beverages
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | max. 8 | % |
| Ash Content | max. 8 | % |
| Polysaccharides | min. 5 | % |
| Total Tritepenes | min. 0.5 | % |
| Lead Content | max. 1.0 | mg/kg |
| Arsenic Content | max. 0.5 | mg/kg |
| Mercury Content | max. 0.3 | mg/kg |
| Cadmium Content | max. 1.0 | mg/kg |
| Total Plate Count | max. 1000 | CFU/g |
| Yeast & Mould | max. 25 | CFU/g |
