BCFoods Dill Weed Leaf
BC Foods Dill Weed Leaf, crafted from freshly harvested dill weed, undergoes meticulous preparation involving washing, dicing, drying, and finishing. This product adheres to current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.
Properties
- Physical Form
- Dices
Product families
Applications
- Pets
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
High Quality, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level, Reduction in Cholesterol, Supports Cardiovascular Health
- Functions
- Whole Food Ingredient
- Labeling Claims
Aflatoxin-free, Clean Label, Foreign matter-free, Kosher, Natural, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Clean Label; Foreign matter-free; Kosher; Natural; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- High Quality
- Reduce Blood Sugar Levels
- Reduction in Blood Glucose Level
- Reduction in Cholesterol
- Supports Cardiovascular Health
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Dressings
- Frozen Meals
- Pickles
- Ready Meals
- Spice Seasoning
- Spreads
- Table Sauces
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000.0 | /g |
| Yeast and Molds Count | 500.0 | /g |
| Coliforms | 100.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Lactobacillus | 200.0 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Product Size | 3.0 | mm |
| USS Mesh Size (on US #8) | max. 5 | % |
| USS Mesh Size (passing through US #50) | max. 5 | % |
