Culinary Farms Aji Amarillo Chile Ground Untreated
Culinary Farms Aji Amarillo Chile Ground Untreated captures the essence of fresh, mature Aji Amarillo chiles. Meticulously prepared, these chiles are naturally dried and finely milled. The resulting product boasts a mild pungency characteristic of Aji Amarillo chiles, with delightful fruity undertones reminiscent of berries.
Product families
Applications
- Other Food Applications
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- Culinary Farms
- Features
Cost Effective, Free of Major Allergens, High Quality
- Functions
- Spice
- Ingredient Name
- Aji Amarillo Chile Ground
- Labeling Claims
Additive-free, Allergen-free, Artificial Colorants Free, Artificial Flavor-Free, Clean Label, Colorants-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free; Additive-free; Allergen-free; Artificial Colorants Free; Artificial Flavor-Free; Clean Label; Colorants-free; GMO-free; Gluten-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free
- Certifications & Compliance
California Certified Organic Farmers (CCOF) Certified, EU Compliant, FDA Compliant, GFSI Certified, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, SQF Certified, SQF Level II, cGMP
- Flavor
Mild pungency, typical of an Aji Amarillo Chile, fruity with berry tones.
- Markets
- Food & Nutrition
- Shelf LIfe
12 Months (Room temperature), 24 Months (Refrigerated temperature)
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Country of Origin
- Ecuador
- Peru
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.. Standard Pack Sizes: 44 lb. net weight, 46 lb. gross weight.
- Food Ingredients Features
- Cost Effective
- Free of Major Allergens
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
California Certified Organic Farmers (CCOF) Certified; EU Compliant; FDA Compliant; GFSI Certified; Gluten-free; Halal; Hazard Analysis Critical Control Point (HACCP); ISO 22000; Kosher; SQF Certified; SQF Level II; cGMP
- Food and Nutrition Applications
- Dressings
- Flavors
- Sauces
- Soups
- Spice Seasoning
- Handling Conditions
- Store unopened in a cool, dry place for optimum shelf life.
- Room temperature (≤72 °F)
- Twelve (12) months.
- Refrigerated temperature (≤40 °F)
- Twenty-Four (24) months.
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 11 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Scoville (Heat) | 2,500 - 3,000 | SHU |
Table 3 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Generic Escherichia coli | max. 10 | cfu/g |
| Salmonella spp. | Not Detected | /25g |
Table 4 of 5
28 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 117.13 | kcal/100g |
| Calories from Fat | 9.3 | kcal/100g |
| Calories from Sat Fat | 1.65 | kcal/100g |
| Protein | 5.7 | g/100g |
| Carbohydrates | 22.82 | g/100g |
| Dietary Fiber (2016) | 4.39 | g/100g |
| Soluble Fiber (2016) | 0.0 | g/100g |
| Total Sugars | 11.16 | g/100g |
| Added Sugar | 8.27 | g/100g |
| Other Carbs | 0.0 | g/100g |
| Fat | 1.03 | g/100g |
| Saturated Fat | 0.18 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (passing through US Screen #40) | min. 90 | % |
