Culinary Farms Pure Sun Dried™ Tomatoes Powder
Properties
- Physical Form
- Powder
Product families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Culinary Farms
- Features
Free of Major Allergens, No Added Flavor, Non-Irradiated, Sun Dried
- Ingredient Name
- Tomato Powder
- Labeling Claims
Additive-free, Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, GMO-free, Halal, Irradiation-free, Kosher, Pareve, Preservative-free, Salt-free, Sulfites-free; Additive-free; Allergen-free; Artificial Flavor-Free; Clean Label; Colorants-free; GMO-free; Halal; Irradiation-free; Kosher; Pareve; Preservative-free; Salt-free; Sulfites-free
- Certifications & Compliance
FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Certified, SQF Level II, cGMP
- Flavor
- Intense tomato flavor
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Standard Pack Sizes (Bulk bins available upon request): 35 lb. net weight / 37 lb. gross weight This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Food Ingredients Features
- Free of Major Allergens
- No Added Flavor
- Non-Irradiated
- Sun Dried
- Certifications and Compliance
FDA Compliant; GFSI Certified; Good Agricultural & Collection Practice (GACP) Compliant; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher; SQF Certified; SQF Level II; cGMP
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life Shelf Life: When stored at:; 35-45°F – 12 months; 45-55°F – 6 months; 55-65°F – 3 months; 65-75°F – 2 months
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 25 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 100,000 | /g |
| Lactics | max. 100,000 | /g |
| Yeast Count | max. 1,000 | /g |
| Mold Count | max. 1,000 | /g |
| Coliforms | max. 100 | /g |
| Generic Escherichia coli | max. 10 | /g |
| Salmonella spp. | Not Detected | /375g |
Table 3 of 3
42 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 258 | kcal/100g |
| Calories from Fat | 24.9 | kcal/100g |
| Protein | 14.11 | g/100g |
| Carbohydrates | 55.76 | g/100g |
| Dietary Fiber | 12.3 | g/100g |
| Soluble Fiber | 3.1 | g/100g |
| Insoluble Fiber | 9.2 | g/100g |
| Total Sugars | 37.59 | g/100g |
| Added Sugar | 0 | g/100g |
| Other Carbohydrates | 8.8 | g/100g |
| Fat | 2.97 | g/100g |
| Saturated Fat | 0.43 | g/100g |
