To catalogue

Culinary Farms Roasted Poblano Fresh Frozen Puree

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

Brand
Culinary Farms
Features

Free of Major Allergens, No Added Flavor, Non-Irradiated, Roasted

Functions
Spice
Ingredient Name
Roasted Green Poblano Chile Puree
Labeling Claims

Additive-free, Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, GMO-free, Halal, Irradiation-free, Kosher, Pareve, Preservative-free; Additive-free; Allergen-free; Artificial Flavor-Free; Clean Label; Colorants-free; GMO-free; Halal; Irradiation-free; Kosher; Pareve; Preservative-free

Certifications & Compliance

FDA Compliant, FSSC 22000, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Level II, cGMP

Flavor

Flavorful, medium spicy and free from off flavors, typical of a Green Roasted Poblano Chiles.

Markets
Food & Nutrition
Shelf LIfe
24 months
Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
Country of Origin
Mexico
Ingredient Origin
  • Plant Origin
  • Vegetable Origin
Packaging Information

This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.. Standard Pack Sizes: 35 lb. net weight (7 bags of 5 pounds each), 37 lb. gross weight.

Food Ingredients Features
  • Free of Major Allergens
  • No Added Flavor
  • Non-Irradiated
  • Roasted
Food Ingredients Functions
Spice
Certifications and Compliance

FDA Compliant; FSSC 22000; GFSI Certified; Good Agricultural & Collection Practice (GACP) Compliant; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher; SQF Level II; cGMP

Food and Nutrition Applications
  • Flavors
  • Spice Seasoning
Handling Conditions
Storage Conditions
Store, upon receipt, frozen at 0° Fahrenheit.
Shelf Life
When stored in frozen state, 24 months.
Defrosting
Defrost under refrigeration, use within 2 weeks.

Technical data

Table 1 of 2

4 rows
CharacteristicValueUnit
Coliformsmax. 100/g
Generic Escherichia colimax. 10/g
Listeria MonocytogenesNot Detected/25g
Salmonella spp.Not Detected/25g

Table 2 of 2

36 rows
CharacteristicValueUnit
Calories20kcal/100g
Calories from Fat1.4kcal/100g
Calories from Sat Fat0.85kcal/100g
Protein0.9g/100g
Carbohydrates4.6g/100g
Dietary Fiber (2016)1.7g/100g
Total Sugars2.4g/100g
Added Sugar0g/100g
Fat0.2g/100g
Saturated Fat0.1g/100g
Mono Fat0g/100g
Poly Fat0.1g/100g

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.