Culinary Farms Pure Sun Dried™ Tomatoes Mexican Powder
Properties
- Physical Form
- Powder
Product families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Culinary Farms
- Features
Free of Major Allergens, Non-Irradiated, Sun Dried
- Ingredient Name
- Tomato Powder
- Labeling Claims
Artificial Flavor-Free, Clean Label, Colorants-free, Fumigation Free, GMO-free, Halal, Kosher, Organic, Preservative-free, Sulphite-free; Artificial Flavor-Free; Clean Label; Colorants-free; Fumigation Free; GMO-free; Halal; Kosher; Organic; Preservative-free; Sulphite-free
- Certifications & Compliance
China Organic Food Certification Center (COFCC) Certified, FDA 29 CFR 1910.1200, FDA Compliant, FSSC 22000, GFSI Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SQF Certified, USDA Certified, cGMP
- Flavor
- Intense tomato flavor
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Standard Pack Sizes (Bulk bins available upon request): 35 lb. net weight / 37 lb. gross weight This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Food Ingredients Features
- Free of Major Allergens
- Non-Irradiated
- Sun Dried
- Certifications and Compliance
China Organic Food Certification Center (COFCC) Certified; FDA 29 CFR 1910.1200; FDA Compliant; FSSC 22000; GFSI Certified; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher; Organic Certified; SQF Certified; USDA Certified; cGMP
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry area for optimum shelf life Shelf Life: When stored at:; 35-45°F – 12 months; 45-55°F – 6 months; 55-65°F – 3 months; 65-75°F – 2 months
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 25 | % |
Table 2 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 100,000 | /g |
| Lactics | max. 100,000 | /g |
| Yeast Count | max. 1,000 | /g |
| Mold Count | max. 1,000 | /g |
| Coliforms | max. 100 | /g |
| Generic Escherichia coli | max. 10 | /g |
| Salmonella spp. | Not Detected | /375g |
Table 3 of 4
40 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 258 | kcal/100g |
| Calories from Fat | 24.9 | kcal/100g |
| Protein | 14.11 | g/100g |
| Carbohydrates | 55.76 | g/100g |
| Dietary Fiber | 12.3 | g/100g |
| Soluble Fiber | 3.1 | g/100g |
| Insoluble Fiber | 9.2 | g/100g |
| Total Sugars | 37.59 | g/100g |
| Added Sugar | 0 | g/100g |
| Other Carbohydrates | 8.8 | g/100g |
| Fat | 2.97 | g/100g |
| Saturated Fat | 0.43 | g/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (less than US Screen #30) | 95 | % |
