Culinary Farms Roasted Medium Poblano Fresh Frozen Puree
Product families
Applications
- Other Food Applications
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- Culinary Farms
- Features
Free of Major Allergens, No Added Flavor, Non-Irradiated, Roasted
- Functions
- Spice
- Ingredient Name
- Roasted Green Poblano Chile Puree
- Labeling Claims
Additive-free, Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, GMO-free, Halal, Irradiation-free, Kosher, Pareve, Preservative-free; Additive-free; Allergen-free; Artificial Flavor-Free; Clean Label; Colorants-free; GMO-free; Halal; Irradiation-free; Kosher; Pareve; Preservative-free
- Certifications & Compliance
FDA Compliant, FSSC 22000, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Level II, cGMP
- Flavor
Flavorful, medium spicy and free from off flavors, typical of a Green Roasted Poblano Chiles.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Country of Origin
- Mexico
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.. Standard Pack Sizes: 25 lb. net weight, 27 lb. gross weight
- Food Ingredients Features
- Free of Major Allergens
- No Added Flavor
- Non-Irradiated
- Roasted
- Food Ingredients Functions
- Spice
- Certifications and Compliance
FDA Compliant; FSSC 22000; GFSI Certified; Good Agricultural & Collection Practice (GACP) Compliant; Halal; Hazard Analysis Critical Control Point (HACCP); Kosher; SQF Level II; cGMP
- Food and Nutrition Applications
- Flavors
- Spice Seasoning
- Handling Conditions
Storage Conditions: Store, upon receipt, frozen at 0° Fahrenheit. Shelf Life: When stored in frozen state, 24 months. Defrosting: Defrost under refrigeration, use within 2 weeks.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pungency | 100 - 1500 | SHU |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 100,00 | /g |
| Yeast Count | max. 1,000 | /g |
| Mold Count | max. 1,000 | /g |
| Coliforms | max. 100 | /g |
| Generic Escherichia coli | max. 10 | /g |
| Salmonella spp. | Not Detected | /25g |
Table 3 of 3
36 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 20 | kcal/100g |
| Calories from Fat | 1.4 | kcal/100g |
| Calories from Sat Fat | 0.85 | kcal/100g |
| Protein | 0.9 | g/100g |
| Carbohydrates | 4.6 | g/100g |
| Dietary Fiber (2016) | 1.7 | g/100g |
| Total Sugars | 2.4 | g/100g |
| Added Sugar | 0 | g/100g |
| Fat | 0.2 | g/100g |
| Saturated Fat | 0.1 | g/100g |
| Mono Fat | 0 | g/100g |
| Poly Fat | 0.1 | g/100g |
