BCFoods Spinach Flake 3/8in
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Infant & Baby Food
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Effect, Antioxidant Properties, High Quality, Improved Bone Health, Improves Eye Health, Iron Rich, Mineral Rich, Rich in Minerals, Rich in Vitamins, Stimulates Immune System, Supports Cardiovascular Health, Vitamin Rich
- Functions
- Whole Food Ingredient
- Ingredient Name
- Spinach, Dehydrated
- Spinach Dehydrated
- Labeling Claims
Aflatoxin-free, Clean Label, Foreign matter-free, Kosher, Natural, Pathogen-free, Sustainable; Aflatoxin-free; Clean Label; Foreign matter-free; Kosher; Natural; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, SQF Level II, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- High Quality
- Improved Bone Health
- Improves Eye Health
- Iron Rich
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Baby Snacks
- Chips
- Crackers
- Dips
- Dressings
- Packaged Wraps
- Pasta
- Ready Meals
- Animal Feed & Nutrition Features
- Antioxidant Effect
- Mineral Rich
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000 | /g |
| Yeast Count | 400 | /g |
| Mold Count | 400 | /g |
| Coliforms | 500 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #20) | max. 7 | % |
