BCFoods Pepper Black Table Grind ETO Treated
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- Brand
- BCFoods
- End Uses
Chips, Crackers, Food Seasonings, Meat Substitutes, Pasta Sauces, Processed Meat Products, Salad Dressing, Sauces, Sausage, Snacks, Soups, Spice Seasoning
- Features
Antioxidant Properties, Cost Effective, Excellent Bioavailability, Free of Major Allergens, High Quality, Imparts Flavor, Promotes Digestive Health, Stimulates Immune System, Sun Dried, Supports Cardiovascular Health
- Functions
- Spice
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- Brazil
- China
- India
- Indonesia
- Vietnam
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Cost Effective
- Excellent Bioavailability
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Promotes Digestive Health
- Stimulates Immune System
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Chips
- Crackers
- Food Seasonings
- Meat Substitutes
- Pasta Sauces
- Processed Meat Products
- Salad Dressing
- Sauces
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 12 months.
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 12 | % |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 8 | % |
| Acid Insoluble Ash | max. 1 | % |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000 | /g |
| Yeast and Molds Count | 100 | /g |
| Coliforms | 100 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 25 | /g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #20) | max. 5 | % |
| USS Mesh Size (passing through US #60) | max. 10 | % |
