BCFoods Onion Maui Powder -40 Silicon Dioxide
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- End Uses
Dips, Dressings, Dry Mixes, Filling Applications, Food Seasonings, Gravies, Pasta Sauces, Processed Meat Products, Sauces, Snacks, Soups, Spreads
- Features
Cost Effective, Free of Major Allergens, High Quality, Imparts Flavor, Promotes Healthy Gastrointestinal Tract, Stimulates Immune System, Supports Cardiovascular Health, Vitamin C Enriched
- Ingredient Name
- Maui Onion Powder
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
¹ Microbiological results are based on a three-class sampling plan.; ² Percentages represent maximum allowed unless otherwise specified.
- Markets
- Food & Nutrition
- Hydration
- Instant.
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- China
- India
- Mexico
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Cost Effective
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Promotes Healthy Gastrointestinal Tract
- Stimulates Immune System
- Supports Cardiovascular Health
- Vitamin C Enriched
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Dips
- Dressings
- Dry Mixes
- Filling Applications
- Food Seasonings
- Gravies
- Pasta Sauces
- Processed Meat Products
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 1000000 | /g |
| Yeast Count | 20000 | /g |
| Mold Count | 20000 | /g |
| Coliforms | 1000 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on US Screen #40 ) | max. 10 | % |
