BCFoods Squash Butternut Flake 1/4in
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Fiber Enrichment, High Quality, Improves Digestability & Intestinal Health, Improves Eye Health, Mineral Rich, Rich in Minerals, Rich in Vitamins, Vitamin Rich
- Functions
- Whole Food Ingredient
- Ingredient Name
- Butternut Squash, Dehydrated
- Butternut Squash Dehydrated
- Labeling Claims
Aflatoxin-free, Clean Label, Foreign matter-free, Kosher, Pathogen-free, Sustainable; Aflatoxin-free; Clean Label; Foreign matter-free; Kosher; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, SQF Level II, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Fiber Enrichment
- High Quality
- Improves Eye Health
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Crackers
- Gluten Free Food
- Ketchup
- Pasta
- Pasta Sauces
- Snacks
- Soups
- Table Sauces
- Animal Feed & Nutrition Features
- Improves Digestability & Intestinal Health
- Mineral Rich
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000 | /g |
| Yeast Count | 1000 | /g |
| Mold Count | 1000 | /g |
| Coliforms | 100 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #1/4) | max. 10 | % |
| USS Mesh Size (on US #20) | max. 5 | % |
