BCFoods Beet Red Powder - 60 Silicon Dioxide
BC Foods Beet Red Powder - 60 Silicon Dioxide, crafted from mature red beets, involves color selection, washing, trimming, dicing, drying, and finishing processes. This product aligns with the highest industry standards, including current Good Manufacturing Practice and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically free of extraneous vegetable matter and foreign material, in accordance with processing capabilities. Additionally, it holds the Kosher certification.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Bakery
- Cereals & Snacks
- Dairy
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Ingredient Name
- Beet Root Powder
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Hydration
Instant in hot water. Typical re-hydration is about 1:9 ratio
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Fiber Enrichment
- Improved Blood Circulation
- Improved Cognitive Function
- Regulates Blood Pressure
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Dietary Supplements
- Powdered Beverages
- Sauces
- Smoothies
- Snacks
- Vegan Meatballs
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 4 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 200000.0 | /g |
| Yeast | 500.0 | /g |
| Mold | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #60) | max. 6 | % |
