BCFoods Bell Pepper Red Flake 1/4in
BC Foods Bell Pepper Red Flake 1/4in Dehydrated Bell Pepper is meticulously prepared from fresh, mature sweet red bell peppers. The peppers undergo washing, coring, trimming, dicing, drying, and finishing processes. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
- Dairy
- Meat Substitutes
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Properties, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Functions
- Whole Food Ingredient
- Ingredient Name
- Red Bell Pepper, Dehydrated
- Red Bell Pepper Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 3-5 minutes in boiling water, and 1-2 hours in cold water. Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Cheese
- Dips
- Food Seasonings
- Soups
- Vegan Sausage
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000.0 | /g |
| Yeast | 500.0 | /g |
| Mold | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (passing through US #8) | max. 12 | % |
