BCFoods Kale Flake
BC Foods Kale Flake is Prepared from fresh kale, this dehydrated product undergoes washing, trimming, dicing, drying, and finishing processes. Compliant with good manufacturing practices and hygiene codes, it's free of ferrous and non-ferrous metals and 300-series stainless steel. It is virtually free of extraneous matter based on processing capabilities. Kosher.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Infant & Baby Food
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Cardiovascular Protection, Improved Bone Health, Prebiotic Effects, Promotes Digestive Health, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Functions
- Whole Food Ingredient
- Ingredient Name
- Kale, Dehydrated
- Kale Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 3-6 minutes in boiling water, 1-2 hours in cold water.; Typical re-hydration ratio is about 1:6.5 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Cardiovascular Protection
- Improved Bone Health
- Prebiotic Effects
- Promotes Digestive Health
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Baby Snacks
- Dietary Supplements
- Dry Mixes
- Snacks
- Soups
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 400000.0 | /g |
| Yeast and Molds Count | 1000.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #3/8) | max. 3 | % |
