BCFoods Ginger Powder -60

BC Foods Ginger Powder -60 is crafted from washed, cut, and dried ginger root. This dehydrated ginger is meticulously milled and processed. It complies with good manufacturing practices and hygiene codes and is free of ferrous or non-ferrous metal and 300-series stainless steel. It is virtually free of extraneous matter based on processing capabilities.

Properties

Physical Form: Powder

Product families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Brand: BCFoods
Features: High Quality
Ingredient Name: Ginger Powder
Labeling Claims: Aflatoxin-free, Foreign matter-free, Iron-free, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
Certifications & Compliance: BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
Note: Microbiological results are based on a three-class sampling plan.
Shelf LIfe: 24 Months
Technology: Food Ingredients
Packaging Type: Cases
Ingredient Origin: Natural Origin
Plant Origin
Vegetable Origin
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.
Food Ingredients Features: High Quality
Certifications and Compliance: BRC Certified
CAC/RCP-5-1971
FDA 21 CFR 117
FDA Food Safety Modernization Act (FSMA)
FSA Certificate
FSSC 22000
GFSI Certified
ISO 17025
Handling Conditions: Recommended storage is in a cool dry area.
Shelf life under normal conditions is 24 months.

Technical data

Table 1 of 3

1 row

Characteristic	Value	Unit
Moisture Content	max. 6	%

Table 2 of 3

6 rows

Characteristic	Value	Unit
Total Plate Count	500000.0	/g
Yeast and Molds Count	3,000,	/g
Coliforms	3000.0	/g
Escherichia coli	max. 3	MPN
C Staphylococcus	max. 10	/g
Salmonella Negative	750.0	/g

Table 3 of 3