BCFoods Leek Green and White Granule -10+30
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- End Uses
Bouillon Cubes, Dips, Dry Mixes, Food Seasonings, Frozen Meals, Instant Meals, Ready Meals, Soups, Spreads
- Features
Anti-Inflammatory, Cost Effective, Free of Major Allergens, High Quality, Imparts Flavor, Improved Bone Health, Improves Eye Health, Mild Sweetness, Prebiotic Effects, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Leek, Dehydrated
- Leek Dehydrated
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
¹ Microbiological results are based on a three-class sampling plan.; ² Percentages represent maximum allowed unless otherwise specified.
- Markets
- Food & Nutrition
- Hydration
Allow 5-10 minutes in boiling water, and 1-2 hours in cold water.; Typical re-hydration ratio is about 1:6 (dry: fresh).
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- China
- Germany
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Cost Effective
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Improved Bone Health
- Improves Eye Health
- Mild Sweetness
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bouillon Cubes
- Dips
- Dry Mixes
- Food Seasonings
- Frozen Meals
- Instant Meals
- Ready Meals
- Soups
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000 | /g |
| Yeast Count | 500 | /g |
| Mold Count | 500 | /g |
| Coliforms | 500 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on US Screen #10 ) | max. 3 | % |
| Particle Size (passing through US Screen #30 ) | max. 20 | % |
