BCFoods Corn Sweet Whole
BC Foods Corn Sweet Whole Dehydrated Corn, made from fresh, mature corn, undergoes a process of husking, stripping, blanching, drying, and finishing. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- End Uses
- Noodles, Ready Meals, Salad Dressing, Soups
- Features
Cardiovascular Protection, Promotes Digestive Health
- Ingredient Name
- Sweet Corn, Dehydrated
- Sweet Corn Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Cardiovascular Protection
- Promotes Digestive Health
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Noodles
- Ready Meals
- Salad Dressing
- Soups
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000.0 | /g |
| Yeast and Molds Count | 200.0 | /g |
| Coliforms | 200.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (passing through US #6) | max. 10 | % |
