BCFoods Parsley Flake 4mm
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Spices Herbs & Seasonings
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Properties, Cost Effective, Free of Major Allergens, Helps Freshen Breath, High Quality, Imparts Flavor, Improved Bone Health, Improves Eye Health, Prevents Kidney Problems, Rich in Minerals, Rich in Vitamins
- Functions
- Whole Food Ingredient
- Ingredient Name
- Parsley, Dehydrated
- Parsley Dehydrated
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
Microbiological results are based on a three-class sampling plan.; Percentages represent maximum allowed unless otherwise specified.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 3-5 minutes in boing water, 12- hours in cold water. Typical hydration ratio is about 1:8 (dry: fresh).
- Shelf LIfe
- 24 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Pets
- Packaging Type
- Cases
- Country of Origin
- Germany
- Hungary
- Poland
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Cost Effective
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Improved Bone Health
- Improves Eye Health
- Prevents Kidney Problems
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Food Seasonings
- Instant Noodle
- Pasta Sauces
- Pet Foods
- Ready Meals
- Soups
- Animal Feed & Nutrition Features
- Helps Freshen Breath
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000 | /g |
| Yeast Count | 500 | /g |
| Mold Count | 500 | /g |
| Coliforms | 500 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #20) | max. 20 | % |
