BCFoods Banana Green Powder
BC Foods Banana Green Powder, made from fresh green bananas, undergoes meticulous preparation involving washing, peeling, cutting, drying, and finishing processes. This product adheres to the highest standards, including current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Dairy
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
High In Starch, Low Glycemic Index, Prebiotic Effects, Promotes Digestive Health, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Green Banana Powder
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Gluten-free, Kosher, Nut-free, Paleo, Pathogen-free; Aflatoxin-free; Foreign matter-free; Gluten-free; Kosher; Nut-free; Paleo; Pathogen-free
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- High In Starch
- Low Glycemic Index
- Prebiotic Effects
- Promotes Digestive Health
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Bakery mix
- Bread
- Cookies
- Dietary Supplements
- Dips
- Smoothies
- Snacks
- Spreads
- Handling Conditions
Recommended storage is in a cool dry area.; 18 Months if stored at 20oC or 68oF and 70% max humidity
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 200000.0 | /g |
| Yeast | 500.0 | /g |
| Mold | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #60) | max. 5 | % |
