BCFoods Bell Pepper Red Powder -60 Silicon Dioxide
BC Foods Bell Pepper Red Powder -60 Silicon Dioxide Dehydrated Bell Pepper, derived from fresh, mature sweet red bell peppers, involves washing, coring, trimming, dicing, drying, and finishing processes. This product adheres to current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.
Properties
- Physical Form
- Powder
Product families
Applications
- Pets
- Dairy
- Meat Substitutes
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Properties, High Quality, Rich in Minerals, Rich in Vitamins, Stimulates Immune System, Vitamin Rich
- Functions
- Whole Food Ingredient
- Ingredient Name
- Red Bell Pepper Powder
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free, Sustainable; Aflatoxin-free; Foreign matter-free; Kosher; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Instant in hot water. Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- High Quality
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Cheese
- Dips
- Food Seasonings
- Meat Substitutes
- Plant-based Meat
- Soups
- Animal Feed & Nutrition Features
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000.0 | /g |
| Yeast | 500.0 | /g |
| Mold | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (passing through US #60) | max. 6 | % |
