BCFoods Beans Green Cross Cut 1/2in
BC Foods Beans Green Cross Cut 1/2in Dehydrated Green Bean is prepared from fresh or frozen dwarf, snap, or French stringless green beans (Phaseolus vulgaris). The beans are washed, snipped, and cut into 25mm lengths before steam blanching, soaking, and hot air drying. This product complies with the stringent standards of Good Manufacturing Practice, the Code of Hygiene Practice, and General Principles of Food Hygiene. It is free of specified metal contaminants and practically free of extraneous matter, meeting processing capabilities. This product is also kosher.
Product families
Applications
- Other Animal Health & Nutrition
- Pets
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Effect, Antioxidant Properties, High Protein Content, Improved Bone Health, Improves Eye Health, Promotes Healthy Gut Microflora, Rich in Vitamins, Stimulates Immune System, Supports Cardiovascular Health, Vitamin Rich
- Functions
- Whole Food Ingredient
- Ingredient Name
- Green Beans, Dehydrated
- Green Beans Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free; Aflatoxin-free; Foreign matter-free; Kosher; Pathogen-free
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 7-10 minutes in boiling water, and 1-2 hours in cold water. Typical re-hydration ratio is about 1:11 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Hamster
- Pets
- Rabbit
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Antioxidant Properties
- High Protein Content
- Improved Bone Health
- Improves Eye Health
- Promotes Healthy Gut Microflora
- Rich in Vitamins
- Stimulates Immune System
- Supports Cardiovascular Health
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Casserole
- French Fries
- Instant Noodle
- Ready Meals
- Soups
- Animal Feed & Nutrition Features
- Antioxidant Effect
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000.0 | /g |
| Yeast | 1000.0 | /g |
| Mold | 1000.0 | /g |
| Coliforms | 200.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
