BCFoods Broccoli Floret and Stalk 3/8in
BC Foods Broccoli Floret and Stalk 3/8in is crafted from fresh or frozen broccoli and undergoes thorough processing involving trimming, inspection, washing, specification-based dicing, blanching, drying, and finishing. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically free of extraneous matter by processing capabilities. It is also Kosher-certified.
Product families
Applications
- Other Animal Health & Nutrition
- Pets
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Anti-Inflammatory, Antioxidant Properties, High Quality, Improved Bone Health, Prebiotic Effects, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Functions
- Whole Food Ingredient
- Ingredient Name
- Broccoli, Dehydrated
- Broccoli Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free, Sustainable; Aflatoxin-free; Foreign matter-free; Kosher; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 10-15 minutes in boiling water. Typical re-hydration ratio is about 1:4.5 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Hamster
- Pets
- Rabbit
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- High Quality
- Improved Bone Health
- Prebiotic Effects
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Chips
- Crackers
- Dietary Supplements
- Pasta
- Rice
- Snacks
- Soups
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
Recommended storage is in a controlled atmosphere below 40°F.; Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 200000.0 | /g |
| Yeast | 500.0 | /g |
| Mold | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #3/8) | max. 3 | % |
| USS Mesh Size (passing through US #16) | max. 10 | % |
