BCFoods Chives Ring
BC Foods Chives Ring is sourced from fresh, mature chives. The process includes washing, trimming, slicing, drying, and finishing. This kosher product ensures freedom from metal and foreign matter, adhering to the highest processing standards.
Properties
- Physical Form
- Solid
Product families
Applications
- Pets
- Convenience Foods
- Dairy
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Cost Effective, Enhanced Shelf Life, Enhances Mood, Free of Major Allergens, High Quality, Improved Cognitive Function, Improves Eye Health, Long Shelf Life, Mild, Neutral flavor, Rich in Vitamins
- Ingredient Name
- Chives, Dehydrated
- Chives Dehydrated
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Kosher, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 3-6 minutes in boiling water and 1-2 hours in cold water Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- China
- Germany
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Cost Effective
- Enhanced Shelf Life
- Enhances Mood
- Free of Major Allergens
- High Quality
- Improved Cognitive Function
- Improves Eye Health
- Long Shelf Life
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cheese
- Dips
- Food Seasonings
- Frozen Meals
- Instant Noodle
- Mashed Potatoes
- Pet Foods
- Salad Dressing
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 6.0 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
| Staphylococcus aureus | max. 10 | /g |
| Total Plate Count | 100000.0 | /g |
| Yeast and Molds Count | 300.0 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #4) | max. 09 | % |
| USS Mesh Size (passing through US #40) | max. 10 | % |
