BCFoods Mushroom Powder -80
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- End Uses
Dry Mixes, Food Seasonings, Frozen Meals, Gravies, Instant Meals, Instant Noodle, Meat Substitutes, Plant-based Meat, Ready Meals, Soups
- Features
Antioxidant Properties, Cost Effective, Free of Major Allergens, High Protein Content, High Quality, Imparts Flavor, Improved Cognitive Function, Increases Umami Notes, Meaty Texture, Rich in Minerals, Rich in Vitamins, Stimulates Immune System, Supports Cardiovascular Health
- Ingredient Name
- Mushroom Powder
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Organic, Pathogen-free, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Organic; Pathogen-free; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
¹ Microbiological results are based on a three-class sampling plan.; ² Percentages represent maximum allowed unless otherwise specified.
- Markets
- Food & Nutrition
- Hydration
Instant in hot water.; Typical re-hydration ratio is about 1:11 (dry: fresh).
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- China
- Germany
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Cost Effective
- Free of Major Allergens
- High Protein Content
- High Quality
- Imparts Flavor
- Improved Cognitive Function
- Increases Umami Notes
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Dry Mixes
- Food Seasonings
- Frozen Meals
- Gravies
- Instant Meals
- Instant Noodle
- Meat Substitutes
- Plant-based Meat
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000 | /g |
| Yeast Count | 500 | /g |
| Mold Count | 500 | /g |
| Coliforms | 500 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on US Screen #80) | max. 10 | % |
