BCFoods Apple Cube 1/4in Low Moisture
BC Foods Apple Cube 1/4in Low Moisture is meticulously prepared from clean, sound-cored apples, undergoing washing, dicing, drying, and finishing processes. It adheres to the current good manufacturing practice and the code of hygiene practice for dehydrated fruits and vegetables, ensuring compliance with stringent standards. This product is free of ferrous and non-ferrous metals. Additionally, it is certified kosher.
Properties
- Physical Form
- Cube, Solid
- Cube
- Solid
Product families
Applications
- Birds & Poultry
- Other Animal Health & Nutrition
- Pets
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
Product Families
- Whole Foods & Extracts
- Fruit Products & Extracts
Other characteristics
- Brand
- BCFoods
- Ingredient Name
- Apple
- Labeling Claims
- Foreign matter-free, Kosher, Metal-free
- Foreign matter-free
- Kosher
- Metal-free
- Certifications & Compliance
- Kosher, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 10-15 minutes in hot water, and 4-6 hours in cold water. Typical re-hydration is about 1:9 (dry: fresh)
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Hamster
- Pets
- Rabbit
- Reptiles
- Packaging Type
- Cases
- Country of Origin
- Chile
- China
- Mexico
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- High Quality
- Low Moisture
- Rich in Vitamins
- Stimulates Immune System
- Supports Cardiovascular Health
- Sweet taste
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Bakery mix
- Breakfast Cereals
- Frozen Desserts
- Granola
- Ice Cream
- Pet Foods
- Snacks
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 5000.0 | /g |
| Yeast | 300.0 | /g |
| Mold | 300.0 | /g |
| Coliforms | 100.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 375.0 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #1/4) | max. 10 | % |
| USS Mesh Size (passing through US #8) | max. 5 | % |
