BCFoods Celery Stalk Cross Cut
BC Foods Celery Stalk Cross Cut is sourced from fresh, mature head celery. The process involves washing, trimming, slicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting stringent processing standards.
Product families
Applications
- Pets
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Antioxidant Effect, Antioxidant Properties, Fiber Enrichment, Improved Cognitive Function, Low Calorie, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins, Vitamin Rich
- Functions
- Whole Food Ingredient
- Ingredient Name
- Celery Stalk, Dehydrated
- Celery Stalk Dehydrated
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free; Aflatoxin-free; Foreign matter-free; Kosher; Pathogen-free
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 7-10 minutes for dices in boiling water, and 1-2 hours in cold water.; Granules re-hydrate about 5 times faster, depending on the application.; Powders are instant. Typical re-hydration ratio is about 1:18 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Dogs
- Pets
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Improved Cognitive Function
- Low Calorie
- Regulates Blood Pressure
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Dips
- Food Seasonings
- French Fries
- Instant Meals
- Salsas
- Soups
- Animal Feed & Nutrition Features
- Antioxidant Effect
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 7.0 | % |
| Moisture Content | 5.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
| Staphylococcus aureus | max. 10 | /g |
| Total Plate Count | 300000.0 | /g |
| Yeast and Molds Count | 1000.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (passing through US #11) | max. 12 | % |
