BCFoods Lucuma Powder -60
Properties
- Physical Form
- Powder
Product families
Applications
- Energy Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Functional Foods
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
- Fruit Products & Extracts
Other characteristics
- Brand
- BCFoods
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Lucuma Powder
- Labeling Claims
Aflatoxin-free, Allergen-free, Dairy-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process, Vegan; Aflatoxin-free; Allergen-free; Dairy-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, Vegan, cGMP
- Note
¹ Microbiological results are based on a three-class sampling plan.; ² Percentages represent maximum allowed unless otherwise specified.
- Markets
- Food & Nutrition
- Hydration
- Instant on hot water.
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- Peru
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Antioxidant Properties
- Cost Effective
- Creamy Texture
- Fiber Enrichment
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Low Calorie
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Breakfast Cereals
- Chocolate Bars
- Energy Bars
- Frozen Desserts
- Ice Cream
- Nut Based Spreads
- Powdered Mixes
- Protein Bars
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 500000 | /g |
| Yeast Count | 1000 | /g |
| Mold Count | 1000 | /g |
| Coliforms | 1000 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on US Screen #60 ) | max. 1 | % |
