BCFoods Cilantro Flake 3/8in
BC Foods Cilantro Flake 3/8in is meticulously prepared from the leaf portion of freshly harvested cilantro. The process involves washing, trimming, dicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting the highest processing standards.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Pets
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Cost Effective, Enhanced Shelf Life, Free of Major Allergens, High Quality, Long Shelf Life
- Ingredient Name
- Cilantro, Dehydrated
- Cilantro Dehydrated
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Kosher, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Hydration
Allow 3-6 minutes in boiling water, and 1-2 hours in cold water.; Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Cost Effective
- Enhanced Shelf Life
- Free of Major Allergens
- High Quality
- Long Shelf Life
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Pet Foods
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 6.0 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 400.0 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
| Staphylococcus aureus | max. 10 | /g |
| Total Plate Count | 300000.0 | /g |
| Yeast and Molds Count | 400.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (passing through US #20) | max. 20 | % |
