BCFoods Garlic Powder
BC Foods Garlic Powder is derived from fresh garlic harvested at certified farms. This dehydrated garlic undergoes a thorough inspection, dehydration, milling, and screening to meet size specifications. Compliant with good manufacturing practices and hygiene codes, it's free of ferrous or non-ferrous metal. Virtually free of extraneous matter. Kosher.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Freeze Dried, High Quality, Stimulates Immune System
- Ingredient Name
- Garlic Powder
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- Packed in cartons with heat-sealed foil liners.
- Food Ingredients Features
- Freeze Dried
- High Quality
- Stimulates Immune System
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Crackers
- Dips
- Dressings
- Food Seasonings
- Gravies
- Pasta Sauces
- Snacks
- Soups
- Handling Conditions
- Recommended storage <75°F, a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.8 | % |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| HWI | max. 20 | % |
| Sulfites | max. 10 | PPM |
Table 3 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 500000.0 | /g |
| Yeast and Molds Count | 500.0 | /g |
| Coliforms | max. 500 | /g |
| Escherichia coli | max. 3 | MPN |
| Salmonella Negative | 375.0 | /g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #45) | max. 2 | % |
| USS Mesh Size (on US #80) | max. 25 | % |
| USS Mesh Size (on US #100) | max. 50 | % |
